“Sign-up today to receive a complimentary copy our new recipe booklet, The J. Lohr Vineyard Table: Unmistakable Merlot. We asked chefs from across the country to submit from among their favorite recipes that pair with our J. Lohr Estates Los Osos Merlot and we are excited to share them with you! Try out great recipes from:
* Chef Jeff Sladicka, Chef/Owner of Spark Woodfire Grill, Studio City, California
* Chef Chris Kobayashi, Chef/Partner of Artisan Restaurant, Paso Robles, California
* Chef Brandon Hermansky, Chef/Owner of Floyd’s Kitchen, Phoenix, Arizona
* Chef Jamie Gwen, radio and television personality and author, California
* Chef Andy Brooks, Chef at Brooks Restaurant, Ventura, California
* Chef Santos MacDonal, Chef/Owner of Il Cortile, Paso Robles, California
* Chef Oliver Saucy, Chef/Co-owner of Café Maxx, Pompano Beach, Florida
* Chef Rafael Lunetta, Executive Chef/Owner of JiRaffe Restaurant, Santa Monica, California
* Chef Laurent Grangien, Chef/Owner of Bistro Laurent, Paso Robles, California
* Chef Andy Husbands, Chef Owner of Tremont 647 and Sister Sorel, Boston, Massachusetts
* Chef Brian Miller, Executive Chef at Morgan’s American Grill, New Market, Maryland
* Chef Don Molinich, Chef at Doubletree paradise Valley Resort, Phoenix, Arizona
* Chef Chad Wisner, Chef at Fire Station 1, Washington D.C.
Offer good to residents of the United States. Void where prohibited. While supplies last. Allow 4-6 weeks for delivery.”
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