Kraft Free Subscription to “What’s Cooking Magazine” – Canada

Kraft Free Subscription to "What

Please read the updates below for the latest news of Kraft “What’s Cooking” Magazine

“Thank you for your interest in Kraft what’s cooking magazine! Although at this time we are no longer accepting new magazine subscriptions, we encourage you to register with and sign up for our Recipes by Email.

Join now and enjoy these benefits:

* over 3000 of our best recipes for everyday dinners, healthy living, special celebrations, heavenly desserts and much more.

* personalized emails delivered each week with content that is targeted to you.

* your own personal recipe box online where you can store your favourite recipes each week.”

March 22, 2011 Update:

Here is the answer from Kraft Canada’s web site:

Thank you for your interest in What’s Cooking magazine. Due to the overwhelming interest in our magazine, we have exhausted our supply and are unable to accept any new sign ups at this time.

Unfortunately we do not know when we will be able to resume taking new subscriptions.

In the meantime, I invite you to view our current and past issues online. And you may also sign up for the Recipes by Email program which includes much of the same content found within our magazine. Sign up to receive Recipes by Email today and enjoy our best recipes for everyday dinners, healthy living, special celebrations, and much more. Signing up is easy; simply visit

June 5, 2011 Update:

I have noticed that Kraft Canada has decided to charge a fee for the magazine subscription. Therefore, What’s Cooking Magazine is no longer free.

If you are interested in subscribing, please visit

April 21, 2012 Update:

The magazine is now available online at:

67 comments… add one
  • Dodie Shandri May 2, 2014, 4:47 pm

    HI I too have been receiving your Kraft What’s Cooking Magazine for many years and all of a sudden
    I do not receive it anymore. I to love to have the book version rather that by e-mail I hope your will
    Consider putting my name back on your mailing list again [EDITED]